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Essen & Wein
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Menu di Ferragosto
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Eisdiele und Bar
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Für Informationen und Reservierungen:
+39 0187/82626
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MENU FERRAGOSTO 2023
STARTERS
Octopus marinated with pink pepper, served with apple puree and semi-dry cherry tomatoes.
Baked mullet fillet au gratin on saffron cream.
Mussels soup.
SECOND COURSES
Lasagnette with prawns and mozzarella di bufala on pistachio cream.
Risotto with sturgeon, pomegranate and ginger.
*
Watermelon sorbet.
*
SECOND COURSES
Sea bass and zucchini turban with a heart of tender potatoes, served with red beetroot soup.
DESSERT
Uncle Luca's hazelnut semifreddo cake, served with berries.
€ 45 per person (beverage not included)