a la carte menu
STARTERS |
|
| Clelia fish appetizer | € 25 |
| Misto Genova (Tagliere with local cured meat and cheese, crostini with pesto sauce and olives paté) | € 10 |
| Mussels soup (500gr) | € 10 |
| Mussels soup (1kg) | € 16 |
| Mussels Marinara (500gr) | € 10 |
| Mussels Marinara (1kg) | € 16 |
| Octopus carpaccio with rocket salad, little tomatoes and balsamic vinegar | € 10 |
FIRST COURSES |
|
| Risotto with seafood | € 16 |
| Black trofie with seabass, Taggia olives and pine nuts | € 16 |
| Fish ravioli with octopus ragu | € 16 |
| Baked lasagnette alla Genovese with pesto, potatoes, green beans | € 10 |
SECOND COURSES |
|
| Mixed fried fish | € 16 |
| Mixed grilled fish | € 20 |
| Fish chowder | € 20 |
| Fish of the day (grilled or Liguria style) | € 5 every 100 gr |
| Beef fillet with green pepper | € 18 |
SEAFOOF PLATTERS – MIN 2 PEOPLE |
|
| Maxi fried fish platter with scampi, pilgrim scallops, flying squids, prawns, fried fish and anchovies served with fries and sauces (price per person) | € 25 p.p. |
| Maxi grilled fish platter with scampi, king prawns, squids, lobsters, scallops, tuna, salmon, anglerfish, sea bream or sea bass served with fries and sauces (price per person) | € 32 p.p. |
SIDE DISHES |
|
| Fries | € 4 |
| Grilled vegetables | € 4 |
| Battered vegetable | € 4 |
| Salad | € 4 |
FOR KIDS |
|
| Pasta with tomato | € 9 |
| Trofie with pesto sauce | € 9 |
| Gnocchi with tomato | € 9 |
| Sandwich with hamburger, cheese and fries | € 10 |
| Ice cream | € 3 |
DESSERT |
|
| Tiramisù with dark chocolate | € 6 |
| Panna cotta with Amaretto di Saronno | € 5 |
| Creme brulee with rosa pepper | € 5 |
| Citrus fruit semifreddo with ginger | € 5 |
| Home made ice cream | € 5 |
| Sorbet | € 5 |
| Pandolce Genovese with glass of Sciacchetrà wine from Cinque Terre | € 9 |
| Cake of the day | € 5 |
download menu in pdf